Only 1% of Japan’s Soy Sauce Made the Traditional Way
In Japan a mere 1% of soy sauce is still crafted using traditional methods. This statistic underscores a…
Culture
Read MoreOnly 1% of Japan’s Soy Sauce Made the Traditional Way
Traditional Soy Sauce Production Dwindles to 1% in Japan
Only 1% of soy sauce in Japan is now produced using traditional methods signaling a major change in…